Pandey, L P (1973) Spectrophotometric studies on the reduction of vanadium and molybdenum by glucose and fructose. NML Technical Journal, 15 (1). pp. 24-27.
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Abstract
Reduction of vanadium and molybdenum with glucose and fructose was studied spectrophotometrically. It was observed that D-fructose reduces vanadium and molybdenum faster than D-glucose. The optimum pH of vanadium reduction is 1 whereas for molydenum reduction it is 1.5. Very high or very low H+ concentrations reduce the reduction rate in both the cases. (Shri L.P. Pandey, Scientist, National Metallurgical Laboratory)
| Item Type: | Article |
|---|---|
| Official URL/DOI: | http://library/articleDetails.jsp?recordid=301 |
| Uncontrolled Keywords: | D-fructose; D-glucose; Molybdenum |
| Divisions: | Metal Extraction and Forming |
| ID Code: | 2135 |
| Deposited By: | Dr. A K Sahu |
| Deposited On: | 21 Dec 2010 10:26 |
| Last Modified: | 15 Mar 2012 10:37 |
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